Saw this on a Facebook LCHF group, looks to good to be true. But have to try it this weekend.
1 cup almond flour 1 cup milled golden flaxseed 2 tbs baking powder 6 large eggs 1 heaped tsp salt
1/4 cup melted butter
Beat it all up, except the butter - with electric beaters, let stand for five mins and whisk in the butter. Pour into lined large loaf tin - I use the paper liners. Cook 170℃ 325℉ (fan) for 45 mins, check after 40 min with a skewer. Cool on a rack, slice very thinly, wrap very well and freeze.