Zoe

I have been wanting to make one of these for a long time, and with Easter around the corner I was inspired and so glad that I found the time. I think I might just make another one.

Meet "Zoe" 

More Petite Paniers

Easter Petite Paniers 2014

Fabric design by Micheal Miller

Plush Bunny

Happy Birthday Dad

Gluten Free: Ricotta and Almond cake 

So light and delicious

LSA Crackers

125g LSA Mix (Ground Lindseed, Seaseme and Almond)
1 tablespoon of Butter
1 large Egg
Optional: Extra Lindseed/Flaxseed and Seaseme seeds

In 4 easy steps:

 Mix

 Roll flat and score

Bake.

180ºC till dried out.

For variety, add parmeson cheese, herbs and nuts!

LCHF Bread

Saw this on a Facebook LCHF group, looks to good to be true. But have to try it this weekend.

Ingredients:

1 cup almond flour
1 cup milled golden flaxseed
2 tbs baking powder
6 large eggs
1 heaped tsp salt

1/4 cup melted butter

 Beat it all up, except the butter - with electric beaters, let stand for five mins and whisk in the butter. Pour into lined large loaf tin - I use the paper liners. Cook 170℃ 325℉ (fan) for 45 mins, check after 40 min with a skewer. Cool on a rack, slice very thinly, wrap very well and freeze. 

Serves: 24 

Per service Macros:

Cals 82

Fat 7g

Protein 3g

Carbs 3g

Carbs 3g

Fibre 2g

Thanks to chloelovesbooze from LCHF - Low Carb High Fat eating group. and on Pinterest